Last night I was very excited and honored to be a judge at the Columbia University FEED Club’s Top Chef Event. The challenge was, and I quote, “to cook a plentiful, low-budgeted and healthy meal” with only $17 dollars that would feed a family of eight. One in every 6 Americans faces this very challenge every day. Six teams faced off against each other to compete for the title of Top Chef. I was really excited to see how creative each team was with only $17. There was everything from spinach frittata to fresh bruschetta. “Not Sam’s Mom’s Cooking” took home the grand prize with their spicy and flavorful jambalaya, but all the teams did a wonderful job! Thanks, CU FEED Club for letting me be a part of Top Chef! For more info about FEED, click here.
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Ten for Two 
Excellent work for an excellent cause!