FEED Top Chef Challenge

26 Apr

Last night I was very excited and honored to be a judge at the Columbia University FEED Club’s Top Chef Event.  The challenge was, and I quote, “to cook a plentiful, low-budgeted and healthy meal” with only $17 dollars that would feed a family of eight. One in every 6 Americans faces this very challenge every day.  Six teams faced off against each other to compete for the title of Top Chef.  I was really excited to see how creative each team was with only $17.  There was everything from spinach frittata to fresh bruschetta. “Not Sam’s Mom’s Cooking” took home the grand prize with their spicy and flavorful jambalaya, but all the teams did a wonderful job!  Thanks, CU FEED Club for letting me be a part of Top Chef!  For more info about FEED, click here.

click for more pictures….

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One Response to “FEED Top Chef Challenge”

  1. S May 18, 2010 at 12:19 pm #

    Excellent work for an excellent cause!

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